The Kitchen is putting new twists on classic game day recipes, starting with Katie Lee's Buffalo Chicken Calzone and Sunny Anderson's Jalapeno Popper Dip. Chef Deuki Hong stops by to make Korean Sloppy Joes, and then the hosts Pass the Italian Nachos. Geoffrey Zakarian makes Creamy Harissa Wings, and Jeff Mauro shares his Chocolate Peanut Butter Dip, followed by a performance by Herb and Spice.