This is week # 2 of Robin's series. Robin's Guest were DANIEL BOULUD (author of ""Cooking with Daniel Boulud"" and owner of the restaraunt ""Daniel"", which I believe is located in New York) and BIBA CAGGIANO (author of ""From Biba's Italian Kitchen"") RECIPES Tuna Salad With Canelli Beans and Black Olives Bruschetta with red peppers Speck with Fresh Tomatoes and Mozzarella