| S00E101 |
Mind of a Chef Behind the Scenes: Design Discussion Part 1
|
PBS
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25
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| S00E102 |
Mind of a Chef Behind the Scenes: Design Discussion Part 2
|
PBS
|
25
|
|
| S00E103 |
Mind of a Chef Behind the Scenes: Design Discussion Part 3
|
PBS
|
25
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|
| S00E104 |
Mind of a Chef Behind the Scenes: Design Discussion Part 4
|
PBS
|
25
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|
| S00E209 |
The History of Rice in the South Carolina Lowcountry with Anthony Bourdain
|
PBS
|
25
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|
| S00E301 |
Chef Edward Lee | Eat Or Die
|
PBS
|
25
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|
| S00E302 |
Chef Magnus Nilsson | Five Month Aged Rib Eye with Sugar Kelp and Tasty Paste
|
PBS
|
25
|
|
| S00E303 |
Chef Edward Lee | Fried Chicken and Waffles
|
PBS
|
25
|
|
| S00E304 |
Magnus Nilsson And Family Bake A Traditional Flatbread
|
PBS
|
25
|
|
| S00E305 |
Free Merguez At The Eiffel Tower With Magnus Nilsson And Adeline Grattard
|
PBS
|
25
|
|
| S00E306 |
Magnus Nilsson Makes Colostrum And Blueberries
|
PBS
|
25
|
|
| S00E307 |
Chef Magnus Nilsson Makes A Honey & Bourbon Cocktail with Dandelion
|
PBS
|
25
|
|
| S00E308 |
Chef Magnus Nilsson and Pascal Barbot Make A Rhubarb, Strawberry and Elderflower Dessert
|
PBS
|
25
|
|
| S00E309 |
Chef Magnus Nilsson | The Norse Creation Myth
|
PBS
|
25
|
|
| S00E310 |
Chef Magnus Nilsson and Christian Puglisi Make Pork Chop With Strawbe-bushi
|
PBS
|
25
|
|
| S00E311 |
Chef Magnus Nilsson's Tour of The Root Cellar At Faviken
|
PBS
|
25
|
|
| S00E312 |
Chef Magnus Nilsson Prepares Mahogany Clam
|
PBS
|
25
|
|
| S00E313 |
Chef Edward Lee | Eel Evolution
|
PBS
|
25
|
|
| S00E314 |
Chef Edward Lee Makes Collards And Kimchi
|
PBS
|
25
|
|
| S00E315 |
Quail With Gnocchi Alla Romana By Hog & Hominy
|
PBS
|
25
|
|
| S00E316 |
The Animated History Of Bourbon Aging With Julian Van Winkle
|
PBS
|
25
|
|
| S00E317 |
Chef Edward Lee On The Bourbon Barrel Trail
|
PBS
|
25
|
|
| S00E318 |
Col. Bill Newsom's Aged Kentucky Country Ham House
|
PBS
|
25
|
|
| S00E319 |
Chef Edward Lee | 22 Ingredient BBQ Sauce
|
PBS
|
25
|
|
| S00E320 |
Chef Edward Lee's Love For Fried Chicken
|
PBS
|
25
|
|
| S00E321 |
Chef Edward Lee Meets Francis Mallmann
|
PBS
|
25
|
|
| S00E322 |
Seven Fires With Francis Mallmann
|
PBS
|
25
|
|
| S00E323 |
Chef Edward Lee and Alex Stupak Make Shrimp Tostadas
|
PBS
|
25
|
|
| S00E324 |
Edward Lee: Finding Common Ground Between Tagging And Cooking
|
PBS
|
25
|
|
| S00E325 |
Chef Edward Lee Makes Bourbon Bison Carpaccio
|
PBS
|
25
|
|
| S00E326 |
Magnus Nilsson Makes Porridge
|
PBS
|
25
|
|
| S00E327 |
Magnus Nilsson Makes Canard À La Ficelle (Duck On A String)
|
PBS
|
25
|
|
| S00E328 |
Documentation | Eivør Performs Trøllabundin
|
PBS
|
25
|
|
| S00E329 |
Magnus Nilsson Gathers His First Fulmar Egg
|
PBS
|
25
|
|
| S00E330 |
Chef Magnus Nilsson Makes Poached Turbot And Sunflower
|
PBS
|
25
|
|
| S00E331 |
Chef Magnus Nilsson Makes King Crab And Almost Burnt Cream
|
PBS
|
25
|
|
| S00E501 |
Potluck Music Special
season finale
|
December 1, 2016
PBS
|
25
|
|
