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New York City 3

Chef Emeril Lagasse is in the city that never sleeps to visit three classic restaurants not resting on their laurels. First, Emeril takes the hungry train to the Grand Central Oyster Bar in the world-famous Grand Central Terminal. Fresh oysters in a train station? Emeril shucks his way to paradise. Another question facing Emeril: Do healthy, freshly-made fruit juices go together with frankfurters? They do if you're Papaya King, one of New York's longest-running hot dog stands. Finally, Emeril learns the painstaking process of quality meat selection at one of New York's most celebrated steakhouses, Peter Luger.

English
  • Originally Aired July 28, 2011
  • Runtime 20 minutes
  • Content Rating United States of America TV-G
  • Network Cooking Channel
  • Notes Is the series finale
  • Created June 15, 2015 by
    Administrator admin
  • Modified April 23, 2024 by
    Zetacon