Tarragon is a fine-dining French restaurant in East Sussex that is failing fast, and first-time restaurateur Nigel Fright and award-winning chef John Cameron are at a loss as to why business is so bad. Fernando is convinced that Tarragon needs to ditch its fancy ways to attract customers, he aims to persuade both owner and chef that the frogs' legs and snails need to go, along with the restaurant's name and décor.