An enormous variety of cheeses are made in virtually every country on earth. The quality of cheese depends on how it is made. Which are the cheeses every cheese lover should seek out and try? And why do they taste so good? The story and history of cheese… In this informative and entertaining episode, Rosie Lovell, together with fellow culinary travellers from around the world, venture on a voyage to discover the phenomena behind the making of and popularity of cheese.