Author, husband and father, Steven Rinella goes "off the grid" in Alaska battling hazardous weather and treacherous terrain in pursuit of fish and wild game to stock his freezer back home in Brooklyn.
Steven Rinella recreates moments from the Lewis and Clark expedition. Some say that to "Do the Breaks" is a rite of passage into being a real outdoorsman. Can Steven cut it out here in the badlands of Montana?
Steve travels to the Hawaiian Island of Moloka'i, where he is challenged to harvest boar, deer, octopus and other ingredients to put on a traditional Hawaiian feast, known as a Pa'ina.
Steven Rinella sees if he has what it takes to survive. He follows the trail of the early explorers that attempted to tame the wild and frozen country of the Peace River Region of Alberta, Canada.
Steve Rinella visits San Francisco eating only food he personally harvests legally within the city limits. He looks everywhere, including the streets, piers, sketchy overpasses and abandoned places.
Steven Rinella walks in the footsteps of 10,000 years of Scottish hunter-gatherer history against a stunning backdrop of snow, mountains, and an unfamiliar culture. He’ll explore Scottish history, legend, gastronomy and traditional hunting methods.
Steven and biologist Lesley de Souza journey deep into the jungle of Guyana, where they join the Makushi Indians on a hunting expedition and learn their traditional methods of living off the land.
Steven Rinella heads to the Big Bend Region of West Texas, one of the most rugged and remote landscapes in the Continental USA. He hunts the elusive aoudad sheep and fires up a Tex-Mex “Barbacoa.”