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Barons and Barolo

Michael and Charlie travel to San Silvestro in Piedmont, Italy. We learn about the importance of rich carbonate soil and aging in large barrels to produce top quality Barolo wines. At a favourite local restaurant the Wine Guys marvel at the custom of pouring wine over top of ravioli.

English
  • Originally Aired November 9, 2017
  • Runtime 25 minutes
  • Created July 8, 2019 by
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  • Modified July 8, 2019 by
    Administrator admin