→Subsc→’s no wonder oil and water don’t get along. They can be forced to cooperate, however, and there are several examples of this that are likely currently sitting in your pantry or refrigerator. But why don’t oil and water normally mix? Want the text version?: http://www.todayifoundout.com/index.php/2015/09/oil-water-dont-mix/ Sources: http://pubs.acs.org/doi/abs/10.1021/ed075p116 http://www.bonappetit.com/test-kitchen/cooking-tips/article/become-a-better-cook-4 http://www.bbc.co.uk/schools/gcsebitesize/science/aqa/plantoilsanduses/vegoilsrev3.shtml http://www.ift.org/food-technology/past-issues/2013/august/columns/processing-1.aspx?page=viewall http://www.ift.org/~/media/Knowledge%20Center/Learn%20Food%20Science/Food%20Science%20Activity%20Guide/activity_isecondthatemulsion.pdf http://www.indiana.edu/~oso/Fat/Definitions.html http://humantouchofchemistry.com/why-oil-and-water-do-not-mix.htm http://www.sciencefriday.com/blogs/08/15/2014/salad-dressing-science-emulsions.html?interest=5&audience=4 http://physicscentral.com/experiment/physicsathome/babyoil.cfm http://www.ochef.com/1411.htm http://www.scienceprojectideas.co.uk/why-oil-water-dont-mix.html https://en.wikipedia.org/wiki/Emulsion