This week, Todd heads to Sandy Springs, Georgia to clone one of America's sweetest treats, Cinnabon's World Famous Cinnamon Rolls. But copying that ooey-gooey goodness of a Cinnabon Cinnamon Roll in just 3 days will be no easy feat. Todd taps into his vast knowledge of baking and uses trial and error to get as close as possible to the real deal. He is ultimately forced, however, to make a long trip to try and find proprietary ingredients, and the one person who may have all the secrets to the dough. It's a race against time, and a multi-city whirlwind adventure, as Todd tries to bake a batch of buns worthy of fooling the experts. Will his last-minute ingenuity pay off or will the door hit him in his buns on the way out?