This episode features natto, a fermented soybean product known for its powerful smell and sticky texture. Both economical and nutritious, natto is a staple Japanese breakfast food. Mito, north of Tokyo, is the natto capital of Japan. See how traditional, organic natto is made, and have a look at a variety of unique dishes that feature natto.

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  • Episode Number 4
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  • Originally Aired Wednesday, May 15, 2019
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  • Last Updated By Lyoth
  • Last Updated 05/13/2019 2:33pm