Home / Series / Trails to Oishii Tokyo / Aired Order / Season 2 / Episode 4

Buri

Today we focus on yellowtail, known as Buri in Japanese. Favored in winter when it contains a higher fat content, the fish provides rich umami when grilled, simmered or eaten raw as sushi or sashimi. In western Japan, Buri has long been thought to bring good fortune and is an essential part of the New Year tradition. Visit a Toyama Bay port that is one of the most popular for Buri fishing, and explore Japan's unique Buri culture.

English
  • Originally Aired February 26, 2020
  • Runtime 30 minutes
  • Network NHK
  • Created March 13, 2020 by
    Administrator admin
  • Modified March 13, 2020 by
    Administrator admin