You don't have to go all the way to Europe to have the best bistro fare. In Los Angeles, a hip new restaurant updates French bistro classics. In Boston, seafood is highlighted in the famous Provencal dish bouillabaisse. La Fourchette in South Carolina celebrates hearty French countryside dishes. And at Landmarc in Tribeca, New York, Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy

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  • Episode Number 10
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  • Originally Aired Sunday, July 10, 2011
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  • Last Updated By phil4v7
  • Last Updated 07/25/2011 10:04pm