Host Tassie Pippert visits Bluestone Vineyards in Bridgewater, VA
Tantalizing smoke treated foods paired with wines from Virginia and Washington State tease the senses at the 2020 Virginia Wine Expo. In the kitchen, Tassie Pippert shows how to make Smoked Pork Loin and two versions of Smoked Crab: Soft Shell Sandwiches and Crab with Old Bay-Cheddar Grits.
Book author and wine connoisseur, Richard Leahy, shares how the former president Thomas Jefferson is credited with introducing food favorites to America. In the kitchen, host Tassie Pippert prepares three wine-infused treats: Bacon Ricotta Macaroni and Cheese, Chocolate Gelato and Herb-Fritz with Truffle oil.
Three centuries of family tradition back Philip Carter Winery of Virginia, which is known for producing the first internationally recognized fine wines in America. Host Tassie Pippert pairs select vintages with three classic wood fire-oven recipes: Grilled Steak with Bacon, Lemon-Herb Chicken, Crustless Peach Cheesecake.
America's oldest wine-producing native, the Norton Grape, is making a comeback at Casanel Vineyards & Winery. Un-Wine'd host Tassie Pippert selects three wines to pair with recipes: Cheese Log with Sweet Pickle, Beef Roulade with Cream Sauce, Flourless Chocolate Cake.
Un-Wine'd host Tassie Pippert shows us how to create Kentucky Hot Browns, a French favorite Shortcut Cassoulet, and Chicken and Wild Mushroom Pasta - each paired with wines from Muse Vineyards located in the Shenandoah Valley.
What is an AVA (American Viticulture Area)? Each area is designated to grow grapes based on cultures which are unique to those areas for a successful crop. Tassie will show us how to prepare Vegetable Red Curry, Beef Stroganoff and Sweet and Spicy Bacon Cheddar Sliders with Smoked Maple BBQ Sauce.
Un-Wine'd host Tassie Pippert visits Crosskeys Vineyards which features spectacular views and incredible wine. Tassie will show us how to prepare Lamb Meatballs with Orzo dish, paired with a Meritage red, a Caramel Bread Pudding served with a dessert wine, and Baked Lobster with Garlic Butter paired with CrossKeys Vineyard's Viognier.
Un-Wine'd host Tassie Pippert visits Rosemont of Virginia. At only 300 feet above sea level, it is the southern most located vineyard in the state. Tassie will show us how to prepare Wine Braised Pork Shoulder with Apples and Fruit; Chicken Divan with Sauce; and Tenderloin Beef with a Wild Mushroom Rub; all paired with wine from Rosemont of Virginia.
Pinot Noir is considered a West Coast wine, but Virginia offers it through Ankida Ridge Vineyards. Tassie will show us how to prepare holiday dishes like Sauteed Butternut Squash and Dried Fruit with Thanksgiving Turkey, Corn Clam Chowder, and Deep Fried Calamari -- all of which can be paired with Pinot Noir.
Un-wine'd host Tassie Pippert visits Rappahannock Cellars in Huntly, Virginia. The winery has an amazing family atmosphere. Then join Tassie as she makes some great food that pairs well with the featured wines from Rappahannock Cellars: Chocolate Truffles, Rubbed Prime Rib of Beef with Au Jus and Smoked Turkey and Ham Crostini.
Ingleside Vineyards, one of the oldest wineries in Virginia, is located in Westmoreland County. Ingleside makes bourbon barrel-aged Chardonnay and Petit Verdot Rose. Tassie shows us how to prepare Lemon Mascarpone French Toast with Berries and Almonds (paired with Petit Verdot), creamy Shrimp Scampi (paired with Bourbon Barreled Chardonnay) and Mushrooms stuffed with Artichoke and Spinach Dip.
Afton Mountain Vineyards is surrounded with scenic views. Winemaker, Damien Blanchon, talks about organic techniques used in the vineyard. Tassie shows us how to prepare Basil Ravioli with Blender Marinara, Cherry Braised Pork and Shrimp Tacos with Cilantro Cream - all paired with wines from Afton Mountain Vineyards.
Tassie talks with British wine expert Steven Spurrier in one of his last interviews and Jay Youmans, from the Virginia Governor's Cup Competition, about what goes into wine judging. Tassie shows us how to prepare Indian Butter Chicken, Adobo Pork Cheddar Grit Cakes and Passito Pears with Mascarpone and Raisins.
