Home / Series / Vegan Break / Aired Order / Season 8 / Episode 16

What I Eat in a Day | Healthy Vegan Style!

Pasta salad recipe: 1 pound of bowtie pasta, the juice of one large lemon, salt and pepper to taste (start with 1 teaspoon of each and add from there), diced red onion, cilantro, halved cherry tomatoes, 1 can of beans, drained and rinsed (we used chickpeas), one diced cucumber, and any other veggies you love! Vegan mason jar glass is from Meaningful Paws: http://meaningfulpaws.care

English
  • Originally Aired March 1, 2016
  • Runtime 5 minutes
  • Network YouTube
  • Created July 18, 2016 by
    Administrator admin
  • Modified July 18, 2016 by
    Administrator admin