In this episode of Washington Grown, we're celebrating apple pie - from the crust to the ice cream on top! We visit Stemilt Growers in Mattawa to see how they grow fresh and delicious apples and how they develop new varieties. Then we'll join Shepherd's Grain on a tour of a wheat grower's farm, Nollmeyer Farms in Reardan. There they talk about sustainable farming and no-till farming. Then we're off to Freemont to visit Pie to make a individual serving salted caramel apple pies. We'll top off our pie with a visit to Snoqualmie Ice Cream made with Smith Brother's Farm milk. Finally, we'll wrap up with Kristin at 2nd Harvest's kitchen to make an apple pie granola bar.