A fun episode featuring one of America's favorite foods - french fries! We'll visit Schaapman Farms in Quincy to see how they are growing, harvesting, and storing the potatoes destined to become french fries. Then we'll head to Katsu Burger to get the skinny on how they make their award-winning french fries and burgers. And we'll chat with potato growers across the state about how they claimed the wild west for potatoes.