When the Black Plague struck Europe in the 14th century, people didn't have much time to worry about their diets. Still, doctors warned that the most popular food and drinks in medieval England, such as fresh fruit and vegetables, could make people sick. Deemed healthy were items like meats, vinegar, and cooked fruit. For roughly three centuries afterward, millions of Europeans succumbed to sickness. The effects of the Black Plague influenced medieval food culture and directly shaped the way we live now.