A trip to Spain must start in Barcelona! The population of this late night city knows how to party and how to eat well! Famous for Paella and Tapas, The Spanish really get it right when it comes to casual gatherings around gorgeous food.
Food is at the epicentre of Vietnamese culture. If you want to go somewhere where the food is amazing and where you can be sure to experience a starkly different food culture to our own, head to Hanoi, Vietnam.
In Italy, everyone is a foodie and no-one gets bored talking about cooking and ingredients! Amazing food in a country that is so picturesque it makes you want to rent a Tuscan villa just so you can do some cooking!
Often dubbed the gastronomic capital of France, Lyon is known for it’s fine cuisine and star chefs.
Bangkok is known for it’s diverse range of delicious flavours that are fresh and fragrant.
In Bali there's blissful bursts of flavours to be found in every street corner.
New Orleans - home of jazz, Cajun cuisine and good old fashioned Southern hospitality.
Sitting around a crowded dining table where the conversation centres on the food is our idea of heaven and Italians have perfected this art.
It is so easy to get hooked on the fragrant flavours of Thailand.
World Kitchen hits USA and samples what fast action LA has to offer - from classic diners to taco trucks and the raw food revolution.
Ubud is a incredible town in the middle of the island of Bali. Known for its fine arts, dance and music, it also does not let us down in its passion for great food and flavours.
Home of French mustard and coq au vin - Dijon is the perfect location to indulge in traditional French country cuisine.
Guadalajara, Mexico is an amazing city renowned for mariachi music, tequila and incredible food.
We travel deep into the mountains to trace the origins of Jamaican Jerk Chicken. This is a really fun way to cook a whole chook – it’s succulent, zingy and smoky! Everyone will love it!
Its so hard to resist the beautifully aromatic flavours of India. Delhi cuisine is known for its variety and spice!
An ancient city that takes pride in the beautiful presentation of food and keeping the ancient tea ceremony still very much alive.
This thriving metropolis with its enchanting mix of Chinese and Western cultures has so much to offer to the culinary world.
The beautiful city of Oaxaca is renowned for its distinct regional cuisine. It's often called "The land of the seven moles" after the famous savoury dish that originates from here.
This paradise of coastline, serene backwaters and fertile soil is where many of the typical spices found in Indian cuisine are grown.
In Osaka we learn the meaning of Kuidaore, which literally means "eat until you drop!". Easily done in this bustling city, where small bars selling yummy treats are tucked in to every corner!
Nici travels to magical Istanbul in Turkey, where the food is as diverse and interesting as its history.
Nici travels to Shanghai, the face of modern China. She eats dumplings for breakfast and tries her hand at making fresh noodles - with limited success!
Nici takes to the waterways in Vietnam with a visit to the Mekong Delta. She takes an early morning trip to the floating markets and learns the fine art of making paper-thin rice paper wrappers.
Nici heads to Cairo, Egypt. She indulges in a popular local pastime, shisha and samples one of the nations delicacies, roasted pidgeon
Nici is off to Kota Bharu, Malaysia, where she's surprised to find that rice is not always white, it can be yellow and blue as well! She takes a ride through the jungle to find the famous BBQ smoked chicken and in the kitchen she makes a simple version of
Nici visits Crete in the Greek archipelago where it seems the locals are born to be hospitable. She traces the olive harvest from the picking of the fruit to it being turned into olive oil and what a taste! In the kitchen back home she makes pita bread f
This week Nici is in Chengdu, capital of the Sichuan Region in China and home of the Pandas! She experiences the bold and mouth-numbing effects of Sichuan food. Back in the kitchen she makes the famous dish of Kung Pao Chicken that really packs a punch.
Nici visits Malaysia where the residents of the Chinese Clan jetties shared their cooking secrets and she finds the best ever recipe for Chicken Curry Laksa.
