World’s Weirdest Restaurants takes you to Ukraine’s ‘Salo Museum’, where they turn pig fat into an art—and your dinner. Then we stop in Riverside, California at ‘Tio’s Tacos’—an authentic Mexican restaurant where yesterday’s trash is today’s over-the-top décor—where we’ll witness a wedding in a chapel made of pop bottles. Next we head to Bangkok’s ‘Le Pla Daak’ restaurant where they serve up Northern Thai cuisine and spin classic rock ‘n’ roll from their very own radio station. Then we visit Tennessee’s ‘Lumberjack Feud’ for competitive log rolling, axe-throwing and tree climbing, and some down-home cooking that’s fit for a clan of hungry lumberjacks. Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#6oTezZflmjU0s1od.99