The remaining recruits face off in one last skill drill to determine who will compete in the finale. To see how far they've come, the recruits recreate their baseline dishes using all the techniques they've learned in boot camp. Then chefs Robert Irvine and Anne Burrell teach their final two recruits how to make a three-course, restaurant-quality meal, and the two finalists put all their culinary skills to the test in order to impress a panel of culinary experts. Judges David Burtka, Daphne Oz and Melba Wilson taste the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize.