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Miso Hungry

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Making candy-covered almonds is a painstaking 10-hour process; the hole-free Bagelwich is boiled and baked at a rate of 15,000 buns per hour; half a million pounds of S’mores snack mix roll off a California assembly line every year; and, enough miso soup concentrate is produced annually to make over six billion cups of soup.

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  • Originally Aired November 29, 2014
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network Food Network Canada
  • Created August 4, 2015 by
    Administrator admin
  • Modified August 4, 2015 by
    Administrator admin