Home / Series / Food Factory (CA) / Aired Order / Season 4 / Episode 23

Brine Time

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the magic ingredient that keeps chocolate chips from melting away when baked; 1,000 kilograms of nuts are roasted every hour to keep up with the demand for this gourmet snack mix; these pickle slices are called bread and butter chips even though they contain neither; and, a trip to South America was the inspiration for this creamy mushroom soup.

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  • Originally Aired December 6, 2014
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network Food Network Canada
  • Created August 4, 2015 by
    Administrator admin
  • Modified August 4, 2015 by
    Administrator admin