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Baked in Vermont

Baked in Vermont is hosted by Gesine Prado. She is an acclaimed pastry chef, home cook, and baking instructor, teaching regularly at King Arthur Flour, Stonewall Kitchen, and her own baking school in Hartford, Vermont: Sugar Glider Kitchen. The school is attached to her 18th century farmhouse where she lives with her husband, two dogs, two cats, one goose, three ducks and five chickens.

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Information

First Aired: December 2, 2017
Air Day: Saturday
Air Time: 12:30 PM
Runtime: 30 minutes
Network: Food Network
Genre: Food




Seasons

Specials 1 All

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