Foreigners are amazed to find so many restaurants in Japanese towns, many of them specializing in particular dishes such as Tonkatsu, Eels, Buckwheat noodles, etc. They also find self-cooking restaurants like Okonomiyaki and as well as restaurants where the chef cooks in front of the customers like Teppanyaki and Sushi, very curious. Our foreign guests will visit a chain restaurant for Champon noodles to discover the secrets of equalizing the taste for all its stores. We explore behind the scenes of publishing a restaurant guidebook. We will show you the restaurants selection process which involves legwork and the unique ways for shooting its dishes