独学のラーメン達人、植田正基の1年に密着。人懐っこい大将が昔ながらのラーメンを、根っからのファンに40年以上作り続けるびぜん亭(東京都千代田区)店内の様子は郷愁たっぷり。
Self-taught ramen master Masamoto Ueda and his wife Kazuko have run their Tokyo ramen shop, Bizentei for more than forty years. Together with their customers, they have created a welcoming place of community.
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