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Crostata di pane e mele in crosta croccante

400g pastafrolla Per il ripieno 400g mele a cubetti 60g uvetta 20g pinoli 30g rum 80g burro Per gli streussel 160g pane raffermo 80g latte intero 10g scorza limone cannella Per la finitura 120g zucchero a velo 120g marzapane 65% di mandorle 240g burro 320g farina 5g lievito chimico 100g confettura albicocca 100g gelatina zucchero a velo

italiano
  • Runtime 20 minutes
  • Created October 13, 2011 by
    Administrator admin
  • Modified October 13, 2011 by
    Administrator admin