Warren Brown joins chefs Duff Goldman and Shaun McCarty to see how other pastry chefs enhance celebrations with sweets.
Warren delves into all things cake including a Sassy Pound Cake, a unique sugar art cake, charming cupcakes and more.
Warren uncovers the artistic expressions of sugar with master pastry chefs at the 2005 National Pastry Championships, Sugar Painting in Washington, DC, and more.
Warren indulges his chocolate side by learning chocolate techniques from a number of pastry pros across the country.
Warren finds special ways to enrich wedding days with sugar! There's a wedding cake competition, bejeweled tiered cakes and more!
Chef Warren Brown makes -- and finds -- enchanting desserts perfect for the holidays. Recipes include fluffy meringue snowmen, a traditional Bouche De Noel, an over-sized Nutcracker cake and more.
Warren enjoys the color and versatility of fresh fruit by revealing the many ways fruit becomes dessert with pastry chefs around the country.
Warren discovers old-fashioned desserts with a modern twist including a massive strawberry shortcake topped with a large, sugar-blown strawberry and more.
Warren Brown sees double as he uncovers all sorts of sugar imitations. He'll find a burger made of sweets in Seattle, a fish cake in California and more!
Warren continues his quest for bright, colorful desserts with a trip to the MGM Grand in Las Vegas for a theatrical sugar sculpture, a vibrant green tea dessert in Los Angeles and more!
Warren seeks out the most colossal, outlandish desserts in the country including a cake that looks like an oozing egg, a chocolate sculpture inspired by Flight of the Bumblebee and more.
Warren is inspired to share dessert during every season when he visits a bakery in New York that makes a barrel cake full of autumn sugar apples, a resort in California with a summertime beach sculpture made of sugar and more.
Warren discovers desserts that mix fire and ice into decadent masterpieces with theatrical presentations.
Warren Brown searches New York and Miami for the best party and celebration desserts in the country.
Warren Brown learns all about edible high style from the most posh dessert makers in the country from a lavish chocolate dress in Las Vegas to a sexy chocolate shoe collection in New York.
From a fun new twist on monkey bread to a wedding-gown-inspired cake, Warren explores everything simple and exquisite in the world of cake.
Warren visits confectionary artists who design with chocolate and sugar including a Las Vegas chef making glass-like sugar bowls, a New York bakery that makes modern art with veggie-tinted chocolate and more.
Warren highlights desserts with an American twist including chocolate bread pudding complete with sparks, a succulent peach pie and more.
Warren visits shops in Hollywood, New York and Miami for a taste of the elaborate and decadent.
Warren discovers summertime's sweet tooth as he makes cupcakes, seasonal fruit tarts, sorbets and more.
Warren explores floral-inspired treats across the country from cheesecake lollipops adorned with sugary petals in Washington, DC, to a Garden Cake in New Jersey.
Warren explores sugar cookies, 3-D cookies, oversized fortune cookies and more on this tour of cookie shops around the country.
Warren gets a taste of fake-out desserts from sushi replicated from sugar in San Jose to a stack of antique books made from cake and fondant in Detroit.
Warren seeks out the most cutting-edge desserts in the nation from a high-tech take on peanut butter and jelly in Chicago to a light bulb full of flavor in Washington, DC.
Warren joins a variety of chefs from around the country to make some exotic, uncommon sweets including non-traditional Pavlova, gourmet marshmallows and more.
Warren gets downright tropical with a variety of beachy treats including a four-foot-tall Chocolate Volcano Fountain, a Polynesian outrigger canoe made from chocolate and a tropical cheesecake.