Garlic and grapes? Chef Leah Wildman tests her skill and proves it can be a delicious combination in this "G" challenge. She starts off with garlic zuppa, a soup that showcases the unique flavours of the well-known ingredient. Next we move onto grapes. Leah makes a brown sugar and buttermilk pannacotta topped with grapes wrapped in a grape juice gelee. Leah ends on an even more creative note, whipping up a dish that features a fun combo of both garlic and grapes.