In this "B" challenge, Chef Robert Jewell shows us how to use beef and beets in delicious meals. He starts off by braising some short ribs, adding veggies for flavour. While preparing the short ribs, Robert tells us how to choose a cut of beef and slow cook it to perfection. Next, he uses beets and puff pastry to make a sweet and flaky beet tartin, a quirky alternative to beet salad. Finally, Robert shows us how to overcome the challenge of creating a dish that combines beef and beets.