In this episode, Chef Robert Jewell explores recipes using two very different ingredients that start with the letter "O," oats and okra. For his first dish, Robert uses okra in a classic cornmeal cake recipe, but bumps up the flavour factor with spicy jalapenos. Robert balances the heat of the jalapeno with a tart green tomato and crunchy red onion salsa. In his next recipe, Robert keeps the heat, but switches up his recipes for a curry-spiced oat pancake. This Indian inspired dish needs something to cool it down and Robert knows exactly what that is - sweet, silky applesauce. He's up for the challenge when it comes to combining okra and oats into one dish, and the results are tasty.