In this "R" challenge, Chef Lauren Gulyas shows us how to use rice and rosemary in delicious meals. She starts off by creating a sneaky rice salad, using the nutty chewy grain we call wild rice. She cooks up gooey fried goat's cheese and tosses in some lightly grilled asparagus, to create a sure-fire people pleasing dish. Next up, a rosemary crème brûlée. Yup, you read that right. Chef Lauren pops some rosemary into a pot of simmering cream, accompanied by eggs, vanilla bean, and sugar. She gets out her whisk and it's off to the races. To wrap it up, Chef Lauren delivers a delightful treat using this dynamic ingredient duo.