Chicken and corn are the key players in this letter "C" challenge. Chef Lauren Gulyas prepares one of her favourite Italian dishes, chicken Marsala. Using garlic, shallots, and white wine, Chef Lauren whips up a rich Marsala sauce that is nutty and floral in flavour. Next, she transforms corn into a creamy polenta topping for her Shepard's pie...with a twist. Sautéing onion, garlic, and lean ground beef, she uses Worcestershire sauce and tomato paste to give the pie filling an extra flavour boost. Once she finishes those dishes, Chef Lauren creates a mouth-watering recipe that combines both chicken and corn.