Home / Series / Food Safari / Aired Order / Season 3 / Episode 5


This episode is jam-packed with beloved dishes that range from roast beef and Yorkshire pudding to good old fish and chips; rollmops to summer pudding; pork pies to pickles; and get loads of advice on everything from pub grub to the correct behaviour at an English afternoon tea.

  • Originally Aired January 7, 2009
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network SBS (AU)
  • On Other Sites IMDB