Home / Series / Food Safari / Aired Order / Season 3 / Episode 6

African

A journey into some of the flavours, dishes and ways of eating across the Horn and West Africa. Recipes include a traditional doro wat (a fabulous slow-cooked chicken dish with spices and chillies which starts with a mighty 5 kilos of onions being cooked in a huge pot with no oil or fat); Somalian corn in coconut milk; the one-pot wonder from Nigeria – joloff rice; some hints on eating with your hands; and the delights of the Ethiopian coffee ceremony.

English
  • Originally Aired January 14, 2009
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network SBS
  • On Other Sites IMDB
  • Created March 5, 2017 by
    Administrator admin
  • Modified March 5, 2017 by
    Administrator admin