Home / Series / Great Chefs of New Orleans / Aired Order / Season 2 / Episode 4

Chef: Gerhard Brill - Restaurant: Commander's Palace

Appetizer - Oysters Marinière & Soft Shell Crab Choron | Entrée - Pompano en Papillotte & Veal with Wild Mushrooms | Dessert - Praline Soufflé Crêpes.

English
  • Runtime 25 minutes
  • Created December 12, 2016 by
    Administrator admin
  • Modified December 12, 2016 by
    Administrator admin