Home / Series / Great Chefs of New Orleans / Aired Order / Season 2 / Episode 12

Chef: Michael Roussel - Restaurant: Brennan's

Appetizer - Absinthe Suissesse & Oyster Soup | Entrée - Eggs Hussarde, Eggs St. Charles, Eggs Sardou & Grillades and Grits | Dessert - Bananas Foster.

English
  • Runtime 25 minutes
  • Created December 12, 2016 by
    Administrator admin
  • Modified December 12, 2016 by
    Administrator admin