Home / Series / Great Chefs of New Orleans / Aired Order / Season 2 / Episode 13

Chef: Gerard Crozier - Restaurant: Crozier's

Appetizer - Sea Scallop Appetizer & Asparagus with Homemade Mayonnaise | Entrée - Chicken in Cream Sauce | Dessert - Crème Caramel.

English
  • Runtime 25 minutes
  • Created December 12, 2016 by
    Administrator admin
  • Modified December 12, 2016 by
    Administrator admin