This stop Mumbai, the melting pot of India. This coastal metropolis is India's most populous city, with an eclectic mix of people, cultures and religions painting a picture of chaos and contrast. Kai spends a day with India's youngest celebrity chef Saransh Goila who explains the role of instant noodles in a society that has 2000 different ethic groups and where rice and bread have long been the staples of the typical diet. Our intrepid explorer has no shortage of friends in Mumbai. They've lived in all corners of India, from Orissa in the East to Tamil Naidu in the South to Masuri in the North, and they've all got their own take on instant noodles. Kai learns all about Masala, Maggi and metropolitan life from them and from many more friendly folks in India. Built on nostalgia, powered by convenience and steered by flexibility, its blue skies and calm waters on the horizon for instant noodles here in Mumbai.