This stop, Hong Kong! And on this dynamic island where residents eat noodles on their birthday for a long, blessed life, surely, instant noodles has a special place in their hearts? That's a given! Tramming his way around town at neck breaking speed, Kai still finds himself racing against time while he tries to wrap his head around the entire instant noodle landscape in Hong Kong. The Hong Kongers' love affair with instant noodles harks way back to colonial times and Kai is bent on unearthing the hidden stories surrounding these little square blocks of culinary delight. First off, Kai meets Mr Ando, grandson of Mr Momofuko Ando, inventor of the well-loved instant noodles at Nissin's strong hold in Hong Kong. Kai then combs the streets and tram lines, finding his way into famed private kitchens, signature Hong Kong style tea cafes from old school to ultra modern and restaurants dishing up instant noodles by the hundreds everyday. The path to instant culinary utopia in Hong Kong is paved with cheese sauce instant noodles, satay sauce instant noodles and as many iterations of these versatile noodles as one can imagine!