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Rika's TOKYO CUISINE - Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing

Japanese people loves Nabe hot pot! Because there is a functional reason that we can eat not only a good balance of vegetables, meat, and seafood, but also warm ourselves. Rika will teach you her original nabe, a fusion of Taiwanese nabe and Japanese nabe.

English
  • Originally Aired October 15, 2012
  • Runtime 30 minutes
  • Network NHK
  • Created April 11, 2015 by
    Administrator admin
  • Modified March 22, 2023 by
    karobit