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Rika's TOKYO CUISINE - Korokke with a Trio of Asian Sauces

Rika will teach us how to make korroke, Japanese potato croquets, with her original Asian sauces. Crispy bread crumbs outside and fluffy potato inside, with sweet onion and juicy ground beef. Everyone from children to adults, love this combination. Korroke can be a fabulous dish for your parties at home! So give it a try!

English
  • Originally Aired November 5, 2012
  • Runtime 30 minutes
  • Network NHK
  • Created April 11, 2015 by
    Administrator admin
  • Modified March 22, 2023 by
    karobit