Neven is in Kilkenny this week on the magnificent Mount Juliet estate where he meets executive chef Cormac Rowe in the Michelin starred restaurant. Cormac prepares his stunning Knockdrinna Goat’s Cheese starter for Neven using the locally sourced and award winning Knockdrinna cheese.And back in his own kitchen, Neven prepares Baked Eggs with Black Pudding Hash, and Roast Leg of Spring Lamb with Boulangere Potatoes.