Neven visits the Lough Erne Resort, the location for last year’s G8 summit, to meet Noel McMeel, the Executive Head Chef who prepares one of the dishes served to the world leaders: salmon with boxty. Neven cooks Moroccan lamb tagine and roasted root vegetables with buttermilk dressing and coriander couscous and makes a delicious dessert of vanilla macaroons with chocolate and peanut butter cream.