Home / Series / New Scandinavian Cooking / Aired Order / Season 7 / Episode 3

The Mother of Invention

Andreas travels to Norway’s Highland, in the area of Hallingdal, where the fight for survival has lead to the invention of many delicacies. Inspired by history, Andreas shows us how to make homemade yogurt and cream cheese, followed by quick gravlax and very slow, very tender lamb shanks with root vegetable puree.

English
  • Originally Aired May 1, 2010
  • Runtime 25 minutes
  • Network PBS
  • Created May 26, 2014 by
    Administrator admin
  • Modified May 26, 2014 by
    Administrator admin