Suzie Lee meets some of Northern Ireland’s top chefs to learn how they create their signature dishes. Then she takes inspiration from all she's learned in the professional kitchens back to her home – from shepherds’ pie to sticky toffee pudding and Korean crispy cauliflower, Suzie shares her easy tips to make the dishes on her home cooked menu, achievable and affordable.
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | May 2025 | May 2025 | 6 |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 6 |
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