Juggling a Quebec food-travel TV show, recipe writing, charity event appearances and a new café, food-scene golden boy Danny St Pierre still has to find time to tend to his modern brasserie Auguste in Sherbrooke Quebec. With the autumn season at its peak, Danny is planning a locavore 'Quebecois Oktoberfest' to highlight his connection to the Eastern townships and his customers. Danny takes his quirky personality and devilish grin on the road, seeking out top township ingredients to use in his meal: apples are picked, pork is smoked, and cheese is made, all in a bid for the best. Will a flawless autumn event maintain Danny's place as the King of Sherbrooke?