Award-winning executive chef Hayato Okamitsu left his post at the esteemed Calgary restaurant Catch to teach and inspire young chefs at SAIT, a college training the next generation of chefs. He thinks they are ready for the big time but will a table of discriminating restaurant critics and owners tasting the locally sourced and ambitious feast agree? Hayato goes the extra mile to help sourcing the best ingredients possible including saddling up to check out a cattle ranch. Or has he pushed them too far, too quickly?