To end the autumn season, luxury country hotel Langdon Hall in Cambridge, ON will be hosting their 3rd annual Harvest Dinner. Over 100 well-heeled guests will be in attendance to experience fall at its finest. Chef Jonathan Gushue has big plans for the menu - including a fishing trip for fresh trout eggs. But there is something on the horizon he hadn't bargained on: Hurricane Sandy ripping across the east coast and putting the kibosh on any boating. Despite the storm, our chef is determined to impress, heading to a local farm to select heritage breeds of partridge and going out to the woods with his mushroom forager Kriss. Chef Jonathan Gushue will also have some company in the kitchen. With old pal from Todd Perrin flying in from Newfoundland to share the spotlight as a guest chef, Jonathan will have to go above and beyond to impress his repeat clientèle...