Stuck in a traffic jam, Bob daydreams about escaping to a desert island, where he gets to make and eat his favorite foods. Joining him for his fantasy dinner is a hula dancer and a group of musicians, providing some great tunes to eat by. Starter: Huevos Chorizo Appetizer: Deep-fried Artichoke Hearts Entrée: Pan-seared Branzini, White Bean Cassoulet Dessert:Frozen Mangogo Cocktail